LowCarbCheck.org

Buttermilk

Buttermilk
Fascinadoraviacanva.com

Carb Check

Carbs
4g
Carbs
Fiber
0g
Fiber
Net Carbs
4g
Net Carbs
Carbs per Portion
6g
Carbs per Portion
Glycemic Index
35
Glycemic Index
Glycemic Load
2.1
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
No
Slow Carb
Yes
Vegan
No
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Buttermilk
Acidic

Nutrient Distribution per 100g

Buttermilk

  • Water
    90.0g
  • Fiber
    0.0g
  • Carbs
    4.0g
  • Fat
    1.0g
  • Protein
    4.0g

Advanced Nutrient Analysis

Histamine
Low
Purine
Not present
Tyramine
Low
FODMAP
High
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

Learn More

View all guides
đź§ 

Nutrition Quiz

Compare nutrients • 10 quick questions

Play Quiz

Buttermilk is a low-carb option with just 4g of carbohydrates per 100g, making it well suited for ketogenic and low-carb eating plans. Per 100g it provides 37 kcal, 4g of protein, and 1g of fat. Its fiber content of 0g per 100g supports digestive health. Buttermilk is also a good source of Calcium (21mg).

  • Net carbs: 4 g
  • Glycemic index (GI): 35 (low)
  • Glycemic load (GL): 2.1
  • Sodium: 55 mg
  • Calcium: 110
  • Phosphorus: 90
  • Vitamin B2 (Riboflavin): 0.2

Buttermilk is keto-friendly with just 4g of carbs per 100g. A standard portion of 150g delivers 6g of carbohydrates, which fits comfortably within a daily keto macro target. With 4g of protein and 1g of fat per 100g, Buttermilk provides a solid macronutrient profile for a low-carb lifestyle. It is recommended as a regular part of a ketogenic or low-carb plan.

Buttermilk has a glycemic index (GI) of 35, indicating a low carb impact on blood sugar. The glycemic load (GL) is 2.1, reflecting the overall blood glucose effect from a standard serving of 150g. With 4g of carbs per 100g, Buttermilk produces a measured glycemic response.

Vitamin Check

Vitamin A (Retinol)
7
1% RDA
Vitamin C
1
2% RDA
Vitamin D
0
0% RDA
Vitamin B1 (Thiamine)
0.03
4% RDA
Vitamin B2 (Riboflavin)
0.16
17% RDA
Vitamin B6 (Pyridoxine)
0.04
4% RDA
Vitamin B12 (Cobalamin)
0
0% RDA
Beta-Carotene
9
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Mineral Check

Sodium
140
9% RDA
Calcium
110
21% RDA
Iron
0.1
1% RDA
Potassium
145
11% RDA
Magnesium
15
6% RDA
Phosphorus
90
19% RDA
Zinc
0.5
8% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 150g serving.

Allergen Check

Fructose
Traces
Lactose
Moderate
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Legend

Not present
Traces
Low
Moderate
High

Stay in the loop

Weekly low-carb and keto tips delivered to your inbox.

Similar foods

Latest Research

Scientific insights on low-carb and keto nutrition, updated daily from peer-reviewed sources.

Low-Carb Diets Show Promise for Type 2 Diabetes Remission

New research suggests that cutting carbs, especially when combined with intermittent fasting, can significantly improve blood sugar control and even lead to remission for some with type 2 diabetes. This structured lifestyle approach offers hope for managing the condition.

NIH PubMedHighly Relevant
May 1, 2026

Obesity and Blood Markers Predict Heart Risk

New research suggests that combining certain blood sugar and fat measurements with measures of obesity can better predict heart disease risk in people with high cholesterol. Focusing on both factors may improve early detection.

NIH PubMedRelated
May 1, 2026

Fat-Burning Pathway Offers Weight and Temperature Clues

Scientists have identified a new signaling pathway involving a hormone called GDF15. This pathway seems to help protect against weight gain and maintain body temperature during stress. It could offer insights into how our bodies manage weight and energy.

NIH PubMedRelated
Apr 14, 2026