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Camembert (breaded, baked)

Camembert (breaded, baked)

Carb Check

Carbs
5g
Carbs
Fiber
0.4g
Fiber
Net Carbs
4.6g
Net Carbs
Carbs per Portion
6.3g
Carbs per Portion
Glycemic Index
85
Glycemic Index
Glycemic Load
5.3
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
No
Vegetarian
Yes
Low FODMAP
No

pH Check

Camembert (breaded, baked)
Slightly Acidic

Nutrient Distribution per 100g

Camembert (breaded, baked)

  • Water
    50.0g
  • Fiber
    0.4g
  • Carbs
    5.0g
  • Fat
    24.0g
  • Protein
    17.0g

Advanced Nutrient Analysis

Histamine
High
Purine
Low
Tyramine
High
FODMAP
High
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Not present

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Camembert (breaded, baked) is a low-carb option with just 5g of carbohydrates per 100g, making it well suited for ketogenic and low-carb eating plans. Per 100g it provides 305 kcal, 17g of protein, and 24g of fat. Its fiber content of 0.4g per 100g supports digestive health. Camembert (breaded, baked) is also a good source of Calcium (65mg).

  • Net carbs: 4.6 g
  • Fiber: 0.4 g
  • Glycemic index (GI): 85 (high)
  • Glycemic load (GL): 5.3
  • Sodium: 460 mg
  • Calcium: 415
  • Phosphorus: 260
  • Vitamin A (Retinol): 275

Camembert (breaded, baked) is keto-friendly with just 5g of carbs per 100g. A standard portion of 125g delivers 6.3g of carbohydrates, which fits comfortably within a daily keto macro target. With 17g of protein and 24g of fat per 100g, Camembert (breaded, baked) provides a solid macronutrient profile for a low-carb lifestyle. It is recommended as a regular part of a ketogenic or low-carb plan.

Camembert (breaded, baked) has a glycemic index (GI) of 85, indicating a low carb impact on blood sugar. The glycemic load (GL) is 5.3, reflecting the overall blood glucose effect from a standard serving of 125g. With 5g of carbs per 100g, Camembert (breaded, baked) produces a measured glycemic response.

Vitamin Check

Vitamin A (Retinol)
275
43% RDA
Vitamin C
0
0% RDA
Vitamin B1 (Thiamine)
0.05
6% RDA
Vitamin B2 (Riboflavin)
0.47
42% RDA
Vitamin B6 (Pyridoxine)
0.15
13% RDA
Beta-Carotene
140
4% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.

Mineral Check

Sodium
1170
61% RDA
Calcium
415
65% RDA
Iron
0.9
8% RDA
Potassium
90
6% RDA
Magnesium
20
7% RDA
Phosphorus
260
46% RDA
Zinc
1.9
24% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.

Allergen Check

Fructose
Not present
Lactose
Moderate
Gluten
Low
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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