Crabs
Carb Check
- Carbs
- 1gCarbs
- Fiber
- 0gFiber
- Net Carbs
- 1gNet Carbs
- Carbs per Portion
- 1gCarbs per Portion
- GI Estimate
- Very Low (<= 20)GI Estimate
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- Yes
- Keto
- Yes
- Carnivore
- Yes
- Paleo
- Yes
- Slow Carb
- Yes
- Vegan
- No
- Vegetarian
- No
- Low FODMAP
- Yes
pH Check
Nutrient Distribution per 100g
Crabs
- Water76.0g
- Fiber0.0g
- Carbs1.0g
- Fat2.0g
- Protein19.0g
Advanced Nutrient Analysis
- Histamine
- Moderate
- Purine
- High
- Tyramine
- Moderate
- FODMAP
- Not present
- Oxalate
- Not present
- Goitrogen
- Not present
- Sulfite
- Not present
- Nitrate
- Not present
- Antioxidants
- Low
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Learn More
View all guidesNutrition Quiz
Compare nutrients • 10 quick questions
Crabs is a low-carb option with just 1g of carbohydrates per 100g, making it well suited for ketogenic and low-carb eating plans. Per 100g it provides 91 kcal, 19g of protein, and 2g of fat. Its fiber content of 0g per 100g supports digestive health. Crabs is also a good source of Phosphorus (32mg).
- Net carbs: 1 g
- Sodium: 145 mg
- Phosphorus: 225
- Zinc: 2.2
- Magnesium: 70
Crabs is keto-friendly with just 1g of carbs per 100g. A standard portion of 100g delivers 1g of carbohydrates, which fits comfortably within a daily keto macro target. With 19g of protein and 2g of fat per 100g, Crabs provides a solid macronutrient profile for a low-carb lifestyle. It is recommended as a regular part of a ketogenic or low-carb plan.
Crabs has a glycemic index (GI) of , indicating a low carb impact on blood sugar. The glycemic load (GL) is , reflecting the overall blood glucose effect from a standard serving of 100g. With 1g of carbs per 100g, Crabs produces a measured glycemic response.
Vitamin Check
- Vitamin A (Retinol)
- 2
- Vitamin C
- 2
- Vitamin B1 (Thiamine)
- 0.05
- Vitamin B2 (Riboflavin)
- 0.03
- Vitamin B6 (Pyridoxine)
- 0.13
- Beta-Carotene
- 0
RDA percentages are based on EU reference values for adults (19-50 years) per 100g serving.
Mineral Check
- Sodium
- 370
- Calcium
- 90
- Iron
- 1.7
- Potassium
- 265
- Magnesium
- 70
- Phosphorus
- 225
- Zinc
- 2.2
RDA percentages are based on EU reference values for adults (19-50 years) per 100g serving.
Allergen Check
- Fructose
- Not present
- Lactose
- Not present
- Gluten
- Not present
- Soy
- Not present
- Shellfish
- High
Legend
Nutritional Information
| Nutrient | Amount (100g) |
|---|---|
| Calories | 91 kcal |
| Beta-CaroteneVitamin | 0 |
| CalciumMineral | 90 |
| CarbohydratesMacro | 1 |
| Dietary FatMacro | 2 |
| Dietary FiberMacro | 0 |
| IronMineral | 1.7 |
| MagnesiumMineral | 70 |
| PhosphorusMineral | 225 |
| PotassiumMineral | 265 |
| ProteinMacro | 19 |
| SodiumMineral | 370 |
| Vitamin A (Retinol)Vitamin | 2 |
| Vitamin B1 (Thiamine)Vitamin | 0.05 |
| Vitamin B2 (Riboflavin)Vitamin | 0.03 |
| Vitamin B6 (Pyridoxine)Vitamin | 0.13 |
| Vitamin CVitamin | 2 |
| WaterMacro | 76 |
| ZincMineral | 2.2 |
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