LowCarbCheck.org

Goat meat

Goat meat

Carb Check

Carbs
0g
Carbs
Fiber
0g
Fiber
Net Carbs
0g
Net Carbs
Carbs per Portion
0g
Carbs per Portion
Glycemic Load
0
Glycemic Load
GI Estimate
Very Low (<= 20)
GI Estimate

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
Yes
Carnivore
Yes
Paleo
Yes
Slow Carb
Yes
Vegan
No
Vegetarian
No
Low FODMAP
Yes

pH Check

Goat meat
Slightly Acidic

Nutrient Distribution per 100g

Goat meat

  • Water
    70.0g
  • Fiber
    0.0g
  • Carbs
    0.0g
  • Fat
    8.0g
  • Protein
    20.0g

Advanced Nutrient Analysis

Histamine
Moderate
Purine
Moderate
Tyramine
Moderate
FODMAP
Not present
Oxalate
Not present
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Goat meat contains virtually no carbohydrates (0g per 100g), making it an excellent choice for ketogenic and low-carb diets. With 149 kcal, 20g of protein, and 8g of fat per 100g, it delivers essential macronutrients without raising blood sugar. It is also a notable source of Zinc (38mg), supporting healthy mineral intake.

  • Net carbs: 0 g (all carbs from fiber)
  • Sodium: 50 mg
  • Zinc: 3
  • Phosphorus: 190
  • Vitamin B6 (Pyridoxine): 0.3

With just 0g of carbohydrates per 100g, Goat meat is a perfect choice for strict ketogenic and low-carb diets. A serving of 125g provides only 0g of carbs — essentially zero — with no impact on insulin levels. Its fat content of 8g and protein of 20g per 100g help maintain ketosis. Goat meat can be consumed freely within a keto eating plan.

Goat meat contains virtually no carbohydrates (0g per 100g), so the concept of glycemic index does not apply here. With no digestible carbs present, Goat meat causes no measurable rise in blood sugar. It is suitable for all dietary patterns focused on stable glucose control.

Vitamin Check

Vitamin A (Retinol)
35
5% RDA
Vitamin C
0
0% RDA
Vitamin B1 (Thiamine)
0.15
17% RDA
Vitamin B2 (Riboflavin)
0.28
25% RDA
Vitamin B6 (Pyridoxine)
0.3
27% RDA
Beta-Carotene
0
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.

Mineral Check

Sodium
130
7% RDA
Calcium
10
2% RDA
Iron
2
18% RDA
Potassium
300
19% RDA
Magnesium
20
7% RDA
Phosphorus
190
34% RDA
Zinc
3
38% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present

Legend

Not present
Traces
Low
Moderate
High

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