LowCarbCheck.org

Kiwi

Kiwi
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Carb Check

Carbs
9g
Carbs
Fiber
2.1g
Fiber
Net Carbs
6.9g
Net Carbs
Carbs per Portion
4.5g
Carbs per Portion
Glycemic Index
50
Glycemic Index
Glycemic Load
2.3
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Kiwi
Acidic

Nutrient Distribution per 100g

Kiwi

  • Water
    83.0g
  • Fiber
    2.1g
  • Carbs
    9.0g
  • Fat
    1.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
High
Purine
Not present
Tyramine
Not present
FODMAP
High
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
High

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Kiwi contains 9g of carbohydrates per 100g, placing it in the moderate carb range. It can fit a flexible low-carb plan with careful portion control. A serving of 50g provides 4.5g of carbs, 55 kcal, 1g of protein, and 1g of fat. Strict keto followers should monitor intake closely.

  • Net carbs: 6.9 g
  • Fiber: 2.1 g
  • Glycemic index (GI): 50 (low)
  • Glycemic load (GL): 2.3
  • Sodium: 2 mg
  • Vitamin C: 45

At 9g of carbohydrates per 100g, Kiwi falls in the moderate range. A serving of 50g provides 4.5g of carbs, which can fit a flexible low-carb approach but requires careful portion control. For strict keto (under 20g net carbs per day), Kiwi should be consumed sparingly. Those following a more relaxed low-carb plan (50–100g daily) can incorporate it more freely.

No validated glycemic index value is available for Kiwi. Based on its carbohydrate content of 9g per 100g, a moderate effect on blood glucose can be expected. A serving of 50g provides 4.5g of carbohydrates. Those monitoring their glucose response should limit portion size and track their individual reaction.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
45
28% RDA
Vitamin D
0
0% RDA
Vitamin B1 (Thiamine)
0.02
1% RDA
Vitamin B2 (Riboflavin)
0.05
2% RDA
Vitamin B6 (Pyridoxine)
0.02
1% RDA
Vitamin B12 (Cobalamin)
0
0% RDA
Beta-Carotene
45
0% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 50g serving.

Mineral Check

Sodium
5
0% RDA
Calcium
40
3% RDA
Iron
0.8
3% RDA
Potassium
320
8% RDA
Magnesium
25
3% RDA
Phosphorus
30
2% RDA
Zinc
0.1
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 50g serving.

Allergen Check

Fructose
Moderate
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Legend

Not present
Traces
Low
Moderate
High

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