Lasagna (w/ minced meat)
Carb Check
- Carbs
- 15gCarbs
- Fiber
- 0.8gFiber
- Net Carbs
- 14.2gNet Carbs
- Carbs per Portion
- 52.5gCarbs per Portion
- Glycemic Index
- 70Glycemic Index
- Glycemic Load
- 36.8Glycemic Load
Legend
Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.
Diet Check
- Low Carb
- No
- Keto
- No
- Carnivore
- No
- Paleo
- No
- Slow Carb
- No
- Vegan
- No
- Vegetarian
- No
- Low FODMAP
- No
pH Check
Nutrient Distribution per 100g
Lasagna (w/ minced meat)
- Water66.0g
- Fiber0.8g
- Carbs15.0g
- Fat9.0g
- Protein8.0g
Advanced Nutrient Analysis
- Histamine
- High
- Purine
- Moderate
- Tyramine
- Moderate
- FODMAP
- High
- Oxalate
- Low
- Goitrogen
- Low
- Sulfite
- Moderate
- Nitrate
- Moderate
- Antioxidants
- Moderate
Legend
For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.
Learn More
View all guidesNutrition Quiz
Compare nutrients • 10 quick questions
Lasagna (w/ minced meat) contains 15g of carbohydrates per 100g, placing it in the moderate carb range. It can fit a flexible low-carb plan with careful portion control. A serving of 350g provides 52.5g of carbs, 171 kcal, 8g of protein, and 9g of fat. Strict keto followers should monitor intake closely.
- Net carbs: 14.2 g
- Fiber: 0.8 g
- Glycemic index (GI): 70 (medium)
- Glycemic load (GL): 36.8
- Sodium: 110 mg
- Phosphorus: 130
- Zinc: 1.2
- Vitamin A (Retinol): 85
At 15g of carbohydrates per 100g, Lasagna (w/ minced meat) falls in the moderate range. A serving of 350g provides 52.5g of carbs, which can fit a flexible low-carb approach but requires careful portion control. For strict keto (under 20g net carbs per day), Lasagna (w/ minced meat) should be consumed sparingly. Those following a more relaxed low-carb plan (50–100g daily) can incorporate it more freely.
No validated glycemic index value is available for Lasagna (w/ minced meat). Based on its carbohydrate content of 15g per 100g, a moderate effect on blood glucose can be expected. A serving of 350g provides 52.5g of carbohydrates. Those monitoring their glucose response should limit portion size and track their individual reaction.
Vitamin Check
- Vitamin A (Retinol)
- 85
- Vitamin C
- 1
- Vitamin B1 (Thiamine)
- 0.07
- Vitamin B2 (Riboflavin)
- 0.1
- Vitamin B6 (Pyridoxine)
- 0.06
- Beta-Carotene
- 90
RDA percentages are based on EU reference values for adults (19-50 years) per 350g serving.
Mineral Check
- Sodium
- 280
- Calcium
- 85
- Iron
- 0.8
- Potassium
- 120
- Magnesium
- 10
- Phosphorus
- 130
- Zinc
- 1.2
RDA percentages are based on EU reference values for adults (19-50 years) per 350g serving.
Allergen Check
- Fructose
- Traces
- Lactose
- Low
- Gluten
- High
- Soy
- Low
- Shellfish
- Not present
Legend
Nutritional Information
| Nutrient | Amount (100g) |
|---|---|
| Calories | 171 kcal |
| Beta-CaroteneVitamin | 90 |
| CalciumMineral | 85 |
| CarbohydratesMacro | 15 |
| Dietary FatMacro | 9 |
| Dietary FiberMacro | 0.8 |
| IronMineral | 0.8 |
| MagnesiumMineral | 10 |
| PhosphorusMineral | 130 |
| PotassiumMineral | 120 |
| ProteinMacro | 8 |
| SodiumMineral | 280 |
| Vitamin A (Retinol)Vitamin | 85 |
| Vitamin B1 (Thiamine)Vitamin | 0.07 |
| Vitamin B2 (Riboflavin)Vitamin | 0.1 |
| Vitamin B6 (Pyridoxine)Vitamin | 0.06 |
| Vitamin CVitamin | 1 |
| WaterMacro | 66 |
| ZincMineral | 1.2 |
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