LowCarbCheck.org

Peanut flips

Peanut flips
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Carb Check

Carbs
45g
Carbs
Fiber
5g
Fiber
Net Carbs
40g
Net Carbs
Carbs per Portion
11.3g
Carbs per Portion
Glycemic Index
70
Glycemic Index
Glycemic Load
7.9
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
No
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Peanut flips
Slightly Acidic

Nutrient Distribution per 100g

Peanut flips

  • Water
    2.0g
  • Fiber
    5.0g
  • Carbs
    45.0g
  • Fat
    34.0g
  • Protein
    10.0g

Advanced Nutrient Analysis

Histamine
Not present
Purine
Not present
Tyramine
Not present
FODMAP
Moderate
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
Low

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Peanut flips is high in carbohydrates at 45g per 100g and is not suitable for a ketogenic diet. A typical serving of 25g delivers 11.3g of carbs, which exceeds the daily limit for most ketogenic protocols. As part of a balanced diet, Peanut flips provides 538 kcal, 10g of protein, and 34g of fat per 100g.

  • Net carbs: 40 g
  • Fiber: 5 g
  • Glycemic index (GI): 70 (medium)
  • Glycemic load (GL): 7.9
  • Sodium: 765 mg

With 45g of carbohydrates per 100g, Peanut flips is not compatible with a ketogenic diet. A single serving of 25g already provides 11.3g of carbs, well above the 20g daily limit of strict keto protocols and likely to disrupt ketosis. Low-carb followers should avoid Peanut flips or replace it with lower-carb alternatives.

Peanut flips is carbohydrate-dense with 45g of carbs per 100g. A serving of 25g provides 11.3g of carbohydrates, which can cause a significant rise in blood glucose. Those with diabetes or following a low-carb diet should consume it with caution and monitor their individual glucose response.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
0
0% RDA
Vitamin D
0
0% RDA
Vitamin B1 (Thiamine)
0.18
4% RDA
Vitamin B2 (Riboflavin)
0.04
1% RDA
Vitamin B6 (Pyridoxine)
0.12
2% RDA
Vitamin B12 (Cobalamin)
0
0% RDA
Beta-Carotene
155
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.

Mineral Check

Sodium
1940
20% RDA
Calcium
15
0% RDA
Iron
0.9
2% RDA
Potassium
165
2% RDA
Magnesium
45
3% RDA
Phosphorus
105
4% RDA
Zinc
0.7
2% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 25g serving.

Allergen Check

Fructose
Not present
Lactose
Not present
Gluten
Low
Soy
Not present
Shellfish
Not present
Nightshade

Legend

Not present
Traces
Low
Moderate
High

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