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Plum (canned)

Plum (canned)

Carb Check

Carbs
17g
Carbs
Fiber
1.4g
Fiber
Net Carbs
15.6g
Net Carbs
Carbs per Portion
21.3g
Carbs per Portion
Glycemic Index
0
Glycemic Index
Glycemic Load
0
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
No
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
No
Vegan
Yes
Vegetarian
Yes
Low FODMAP
No

pH Check

Plum (canned)
Acidic

Nutrient Distribution per 100g

Plum (canned)

  • Water
    79.0g
  • Fiber
    1.4g
  • Carbs
    17.0g
  • Fat
    0.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
Very High
Purine
Not present
Tyramine
Not present
FODMAP
Very High
Oxalate
Moderate
Goitrogen
Not present
Sulfite
Low
Nitrate
Not present
Antioxidants
Moderate

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Plum (canned) contains 17g of carbohydrates per 100g, placing it in the moderate carb range. It can fit a flexible low-carb plan with careful portion control. A serving of 125g provides 21.3g of carbs, 75 kcal, 1g of protein, and 0.001g of fat. Strict keto followers should monitor intake closely.

  • Net carbs: 15.6 g
  • Fiber: 1.4 g
  • Glycemic index (GI): 0 (low)
  • Glycemic load (GL): 0
  • Sodium: 15 mg

At 17g of carbohydrates per 100g, Plum (canned) falls in the moderate range. A serving of 125g provides 21.3g of carbs, which can fit a flexible low-carb approach but requires careful portion control. For strict keto (under 20g net carbs per day), Plum (canned) should be consumed sparingly. Those following a more relaxed low-carb plan (50–100g daily) can incorporate it more freely.

No validated glycemic index value is available for Plum (canned). Based on its carbohydrate content of 17g per 100g, a moderate effect on blood glucose can be expected. A serving of 125g provides 21.3g of carbohydrates. Those monitoring their glucose response should limit portion size and track their individual reaction.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
1
2% RDA
Vitamin D
0
0% RDA
Vitamin B1 (Thiamine)
0.03
3% RDA
Vitamin B2 (Riboflavin)
0.03
3% RDA
Vitamin B6 (Pyridoxine)
0.02
2% RDA
Vitamin B12 (Cobalamin)
0
0% RDA
Beta-Carotene
65
2% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.

Mineral Check

Sodium
40
2% RDA
Calcium
15
2% RDA
Iron
1.1
10% RDA
Potassium
150
9% RDA
Magnesium
10
3% RDA
Phosphorus
20
4% RDA
Zinc
0.1
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.

Allergen Check

Fructose
High
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Legend

Not present
Traces
Low
Moderate
High

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