LowCarbCheck.org

Red currant

Red currant
SergeyTimashovviacanva.com

Carb Check

Carbs
5g
Carbs
Fiber
3.5g
Fiber
Net Carbs
1.5g
Net Carbs
Carbs per Portion
6.3g
Carbs per Portion
Glycemic Index
25
Glycemic Index
Glycemic Load
1.6
Glycemic Load

Legend

Low Impact
Moderate Impact
High Impact

Color-coded system for nutritional impact: Use for food choices, especially for diabetes or low-carb diets.

Diet Check

Low Carb
Yes
Keto
No
Carnivore
No
Paleo
Yes
Slow Carb
Yes
Vegan
Yes
Vegetarian
Yes
Low FODMAP
Yes

pH Check

Red currant
Acidic

Nutrient Distribution per 100g

Red currant

  • Water
    84.0g
  • Fiber
    3.5g
  • Carbs
    5.0g
  • Fat
    0.0g
  • Protein
    1.0g

Advanced Nutrient Analysis

Histamine
High
Purine
Not present
Tyramine
Not present
FODMAP
Low
Oxalate
Low
Goitrogen
Not present
Sulfite
Not present
Nitrate
Not present
Antioxidants
High

Legend

Not present
Low
Moderate
High
Very High

For the antioxidant level, the scale is flipped. 1 (green) is a high antioxidant level, and 5 (purple) is a low antioxidant level.

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Nutrition Quiz

Compare nutrients • 10 quick questions

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Red currant is a low-carb option with just 5g of carbohydrates per 100g, making it well suited for ketogenic and low-carb eating plans. Per 100g it provides 40 kcal, 1g of protein, and 0.001g of fat. Its fiber content of 3.5g per 100g supports digestive health. Red currant is also a good source of Potassium (13mg).

  • Net carbs: 1.5 g
  • Fiber: 3.5 g
  • Glycemic index (GI): 25 (low)
  • Glycemic load (GL): 1.6
  • Sodium: 1 mg
  • Vitamin C: 35

Red currant is keto-friendly with just 5g of carbs per 100g. A standard portion of 125g delivers 6.3g of carbohydrates, which fits comfortably within a daily keto macro target. With 1g of protein and 0.001g of fat per 100g, Red currant provides a solid macronutrient profile for a low-carb lifestyle. It is recommended as a regular part of a ketogenic or low-carb plan.

Red currant has a glycemic index (GI) of 25, indicating a low carb impact on blood sugar. The glycemic load (GL) is 1.6, reflecting the overall blood glucose effect from a standard serving of 125g. With 5g of carbs per 100g, Red currant produces a measured glycemic response.

Vitamin Check

Vitamin A (Retinol)
0
0% RDA
Vitamin C
35
55% RDA
Vitamin D
0
0% RDA
Vitamin B1 (Thiamine)
0.04
5% RDA
Vitamin B2 (Riboflavin)
0.03
3% RDA
Vitamin B6 (Pyridoxine)
0.04
4% RDA
Vitamin B12 (Cobalamin)
0
0% RDA
Beta-Carotene
25
1% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.

Mineral Check

Sodium
3
0% RDA
Calcium
30
5% RDA
Iron
0.9
8% RDA
Potassium
210
13% RDA
Magnesium
15
5% RDA
Phosphorus
25
4% RDA
Zinc
0.2
3% RDA

RDA percentages are based on EU reference values for adults (19-50 years) per 125g serving.

Allergen Check

Fructose
Low
Lactose
Not present
Gluten
Not present
Soy
Not present
Shellfish
Not present
Nightshade

Legend

Not present
Traces
Low
Moderate
High

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